Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation. Ageing on the lees.
Ruby-red colour, dark, cherry-red highlights.
Fruity, subtle virginia tobacco aromas, slight blackcurrant aromas, slight cherry aromas, generous black fruit aromas, subtle spice aromas.
Fresh, intense, rich, generous blackcurrant hints, slight spice hints, toast hints, elegant tannin, soft tannin, smooth, long length.
Delicatessen meats, Poultry, Cheeses
15° - 17°
From 2017 to 2024
No allergens identified
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