Sustainable viticulture. Traditional hand picking. Total destemming, Malolactic fermentation, Traditional vinification, Débourbage, Remontage. Blending, Traditional corks, Ageing on the lees. Sols argilo-calcaires.
Cherry-red colour, dense, ruby red highlights.
Complex, fruity, blackcurrant aromas, blackberry aromas, slight cocoa aromas, subtle roast coffee aromas, subtle chocolate aromas, subtle cedar aromas.
Complex, rich, silky, generous black fruit hints, cocoa hints, roast coffee hints, soft tannin, round tannin, silky tannin, structured body, strong intensity, long length.
Breast of duck, Mediterranean cuisine, Cheeses, Chocolate desserts, Red meats
15° - 17°
From 2017 to 2027
No allergens identified
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