Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation, Traditional vinification, Débourbage, Remontage. Blending, Traditional corks, Ageing on the lees. Sols argilo-calcaires.
Cherry-red colour, deep, ruby red highlights.
Fruity, blackcurrant aromas.
Blackcurrant hints.
15° - 18°
From 2021 to 2027
No allergens identified
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